No, these are not moldy bananas. They're defrosting bananas, made fuzzy by the (inexplicable) humidity. For the past few months I've been sticking any over-ripe bananas I have in the freezer, waiting for the day when I amassed enough for bread. Today was that day.
First I peeled and mashed the bananas (very easy once defrosted). I got out all the other ingredients. I was careful to not over-mix the batter, and it came out pretty well. Some of the reviews on the website I got the recipe from recommended adding vanilla and spices, and I think that was a good move. This would probably be good with some chopped walnuts in it as well.
If you want to try making it, here's the link: Banana Bread.Slice it up, slap on some butter, and you're good to go.
I just had a piece, it was quite tasty. I'm mildly creeped out by the eerily pale bannanas.
ReplyDeleteI'm always on the hunt for a good banana bread recipe. I'll have to try this one.
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